adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Chicken Piccata
Easy Chicken Piccata
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Delight picky eaters with zesty and effortless chicken piccata.
Ingredients:
  • 2 large skinless, boneless chicken breasts
  • 1 cup all-purpose flour
  • 0.5 stick butter
  • salt and ground black pepper to taste
  • 0.5 cup white wine
  • 3 medium lemons, juiced
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Cut chicken breasts into 4 pieces and pound them to 1/4-inch thin between plastic wrap. Coat each piece with flour on both sides.
  • In a large skillet over medium heat, melt butter. Add chicken and season the tops with salt and pepper. Once nicely browned, after about 4 minutes, flip the chicken and season again. Cook until the second side is browned, about 4 more minutes. Transfer the chicken breasts to a plate, keeping the skillet drippings for later use.
  • Pour in the wine and lemon juice into the skillet, stirring to deglaze and infuse flavors. Simmer until the sauce thickens, around 5 minutes. Stir in the capers, then generously drizzle the flavorful sauce over the chicken breasts on the plate. Garnish with fresh parsley before serving.

Similar Recipes