We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Easy Chili and Lime Fish Street Tacos
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Delicious grilled tilapia fish tacos with zesty lime and chili seasoning.
Ingredients:
- 2 tilapia fillets
- 3 tablespoons lime juice, divided
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon chili powder
- 16 (5 inch) corn tortillas
- 2 cups tomatillo salsa
- 1 avocado
Instructions:
- Heat up the grill to medium heat and lightly oil the grate.
- Drizzle tilapia fillets with zesty lime juice and generously season with salt, black pepper, and chili powder. Coat both sides of each fillet with a luscious layer of olive oil.
- Grill tilapia on a preheated grill until easily flaked with a fork, approximately 5 minutes per side.
- Warm tortillas on a skillet over medium-high heat briefly, turning once until soft. Fill with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Garnish with cilantro and drizzle with 1 tablespoon of lime juice.
Similar Recipes
- 22min
Fish with coconut rice and lime and coriander gremolata
Elevate your dishes with vibrant Asian flavors: lime, chili, and fragrant coriander.
- 50min
Mexican fish ceviche with coconut and lime
Exciting Mexican-inspired starter of fish cooked with coconut, chili, and lime by Dani Venn.
- 40min
Salmon and avocado ceviche
Luscious avocado complements zesty lime and spicy chili in this upscale salmon ceviche.
- 40min
Barbecued octopus with spicy dipping sauce
Spicy chili and tangy lemon elevate these delicious grilled octopus.
- 50min
Lime & chilli fish cakes
Creamy mashed potatoes mixed with salty salmon, zesty lime, and spicy chili create irresistible patties.