adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lime & chilli fish cakes
Lime & chilli fish cakes
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Creamy mashed potatoes mixed with salty salmon, zesty lime, and spicy chili create irresistible patties.
Ingredients:
  • 600g potatoes, peeled, chopped
  • 20g butter
  • 1 leek, trimmed, chopped
  • 415g can pink salmon, drained, bones removed, flaked
  • 1 egg
  • 10.00 gm dried lime and chilli spice blend
  • 1 lime, rind finely grated, juiced
  • 90g breadcrumbs
  • 80ml vegetable oil
  • Salad leaves, to serve
Instructions:
  • Boil the potatoes in a large saucepan until tender. Drain and mash until smooth.
  • In a large non-stick frypan over medium heat, melt the butter until sizzling. Add the leek and stir frequently for 5 minutes until softened and fragrant.
  • Combine potatoes, leeks, salmon, egg, lime zest, lime juice, and chili in a large bowl; mix thoroughly until well combined.
  • Divide the mixture into 8 portions and shape each into a patty. Press the patties into breadcrumbs on a plate to coat.
  • Wipe the frypan with paper towel. Heat half of the oil over medium-high heat. Cook half of the patties for about 3 minutes per side or until golden. Transfer to a plate. Repeat with the remaining patties. Serve warm with salad leaves.

Similar Recipes