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Easy Chilled Zucchini Soup
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
75 minutes
Refreshing chilled zucchini soup enhanced with chicken broth, potatoes, and curry powder for a flavorful and easy-to-make dish.
Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1.5 pounds zucchini, sliced
  • 2 cups water
  • 2 cups chicken broth
  • 1 baking potato, peeled and chopped
  • coarse salt
  • 0.33333334326744 cup sliced toasted almonds
Instructions:
  • In a pot over medium-high heat, sauté onion in oil for 4 to 5 minutes. Stir in garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Simmer on low until tender, about 25 minutes.
  • Blend mixture with an immersion blender until velvety. Allow to cool at room temperature or chill for about 30 minutes. Garnish with almonds before serving.

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