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Easy Chimichurri
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Prep Time:
15 minutes
Total Time:
135 minutes
Whip up Argentina's flavorful Chimichurri sauce in minutes to enhance any dish, especially grilled steak and veggies.
Ingredients:
  • 1 cup tightly packed chopped parsley leaves
  • 1 cup tightly packed chopped cilantro leaves
  • 0.25 cup red wine vinegar
  • 0.5 onion, coarsely chopped
  • 5 cloves garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon dried oregano
  • 1 teaspoon hot pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 0.5 cup extra-virgin olive oil
Instructions:
  • In a food processor, blend parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper until finely chopped. Slowly drizzle in olive oil until chimichurri is perfectly textured.
  • Chill in the refrigerator for 2 hours to let the flavors meld.

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