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10 minutes
10 minutes
- sparkling sugar
- 4 tablespoons chocolate syrup (such as Hershey's®), or to taste
- ice cubes as needed
- 3 fluid ounces vodka
- 2 fluid ounces chocolate liqueur (such as Godiva®)
- 1 fluid ounce white creme de cacao
- 1 fluid ounce half-and-half
- 2 maraschino cherries
- Spread sugar evenly on a small plate. Moisten the rims of 2 martini glasses with water and gently coat them with sugar. Drizzle 1 tablespoon of chocolate syrup into each glass.
- Fill the cocktail shaker with ice, then pour in the vodka, chocolate liqueur, creme de cacao, half-and-half, and the rest of the chocolate syrup. Shake vigorously until the shaker gets frosty on the outside. Pour the mixture into glasses, then top with extra syrup and maraschino cherries for a perfect finish.
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