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Nutella and Baileys martini recipe
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Prep Time:
135 minutes
Cook Time:
5 minutes
Total Time:
140 minutes
Indulge in a velvety Nutella and Baileys martini for a decadent drinkable dessert.
Ingredients:
  • 83.33 gm thickened cream
  • 5.00 gm Dutch-processed cocoa
  • 99.00 gm Nutella
  • 2 tsp finely chopped toasted hazelnuts
  • 30.30 gm Irish Cream
  • 30.00 ml vodka
  • Ice cubes, to serve
Instructions:
  • In a small saucepan, gently heat milk, cream, cocoa, and 2 tablespoons of Nutella. Stir occasionally for 5 minutes until everything melts into a smooth mixture. Let it cool for 20 minutes, then refrigerate for 2 hours until cold.
  • Place hazelnuts on a plate. Spread the remaining Nutella on a small plate. Dip the rim of the martini glasses into Nutella, then into hazelnuts to coat.
  • Combine Nutella mixture, Baileys, and vodka in a cocktail shaker with ice. Shake vigorously until well mixed. Strain into glasses using a cocktail strainer. Serve.

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