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Nutella and custard bread and butter pudding jaffle
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Quick and easy dessert ready in just 10 minutes with only 6 ingredients, ideal for busy weeknights.
Ingredients:
- 4 slices raisin toast
- Butter, at room temperature, to spread
- 48.00 gm Nutella
- 38.40 gm custard
- 3.00 gm icing sugar
- Chopped hazelnuts, to serve
Instructions:
- Preheat a jaffle maker. Butter one side of each slice of bread. Place 2 slices of bread, buttered side down, in the jaffle maker. Top each slice with a tablespoon of Nutella and a tablespoon of custard. Place the remaining slices of bread, buttered side up, on top and close the sandwich maker. Cook until golden, about 2 minutes.
- Sprinkle with powdered sugar and top with hazelnuts before serving.
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