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Easy Corn Souffle
Easy Corn Souffle
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Easy and creamy corn souffle, perfect for a comforting side dish on busy weeknights.
Ingredients:
  • 1 teaspoon butter, softened
  • 1 teaspoon all-purpose flour
  • 1 (16.5 ounce) can cream-style corn
  • 4 eggs, separated
  • 0.125 teaspoon cayenne pepper
  • 1 teaspoon cream of tartar
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 4-cup souffle dish with butter. Dust the dish with flour and tap out any excess.
  • Using an electric mixer, combine cream-style corn, egg yolks, and cayenne pepper in a large bowl until smooth.
  • Use an electric mixer to beat egg whites and cream of tartar until stiff peaks form. Gently fold a large spoonful of whipped egg whites into the corn mixture until fully incorporated.
  • Gently combine the corn mixture with the remaining egg whites, then transfer the mixture into the souffle dish.
  • Bake until the souffle is golden brown and the center is set, which should take about 25 to 30 minutes in the preheated oven.

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