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Easy Corn Chowder I
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Indulge in this velvety chowder, a comforting dish elevated by minimal ingredients. Pair with corn bread and a fresh salad for a satisfying meal anytime.
Ingredients:
- 4 slices bacon, diced
- 1 onion, chopped
- 1 (14.75 ounce) can cream-style corn
- 1.5 cups cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 cups milk
- salt and pepper to taste
Instructions:
- In a large saucepan over medium heat, cook bacon and onions until onions are tender, about 7 minutes. Stir in corn, potatoes, soup, milk, salt, and pepper. Increase heat to high and bring to a boil. Reduce heat to low, cover, and simmer for 25-35 minutes until potatoes are tender, stirring occasionally.
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