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Corn Soufflé from Scratch
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Impress with this easy Thanksgiving corn soufflé using eggs, whole kernel corn, and creamed corn.
Ingredients:
  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (15 ounce) cans creamed corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfectly cooked dish.
  • In a bowl, blend together corn, creamed corn, sugar, flour, milk, and eggs until fully combined. Transfer the mixture to a soufflé dish.
  • Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the middle of the soufflé comes out clean.

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