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Fresh Corn Salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Corn salad with tomatoes, green onion, olive oil, vinegar, and feta cheese - a tasty summer side dish.
Ingredients:
- 3 ears sweet corn
- 1.5 pints cherry tomatoes, halved lengthwise
- 1 bunch green onions, diced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons aged white wine vinegar
- 1 (4 ounce) package feta cheese, cubed
Instructions:
- Heat ample water in a sizable pot until it boils. Submerge corn and cook for 10 minutes. Drain and cool under running water for easier handling.
- Cut the corn off the cobs into a large bowl. Combine with tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper. Sprinkle feta cheese just before serving.
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