We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Warm Corn Salad
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Fresh corn salad with red onions, butter, parsley, and chives - a warm, sweet, and crunchy side dish.
Ingredients:
- 1 teaspoon butter
- 2 ears fresh corn, kernels cut from cob
- 0.5 red onion, diced
- 1 tablespoon fresh parsley
- 1 tablespoon chopped fresh chives
Instructions:
- In a saucepan over medium heat, melt butter. Add corn and onion; cook for about 5 minutes or until heated through. Stir in parsley, season with salt and pepper, and garnish with chives before serving.
Similar Recipes
- 40min
Esquites (Warm Mexican Corn Salad)
Delicious Mexican warm corn salad bursting with sweet and savory flavors. Fresh or frozen corn both work great!
- 80min
Portuguese-style chicken with warm corn salad
Deliciously spicy and sweet roast chicken at its best.
- 55min
Jerk beef with warm corn and bean salad
Tantalizing winter salad features zesty jerk beef with corn and beans.
- 46min
Mexican Corn Salad
Butter-sautéed corn, peppers, zucchini, and onions create a salsa-like salad topping, perfect for salads or warm tortillas with sour cream.
- 13min
Warm pea, corn and chorizo salad
Revitalize frozen veggies in a vibrant salad.