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Easy Crab Linguine
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Sauté onion and garlic in butter, mix with white sauce, Parmesan cheese, and crab. Toss with linguine for a delicious dish.
Ingredients:
  • 1 (16 ounce) package linguini pasta
  • 1 onion, chopped
  • 0.375 cup all-purpose flour
  • 4 cups milk
  • 0.75 cup grated Parmesan cheese
  • 1 pound imitation crabmeat
Instructions:
  • Boil the pasta in salted water until it's perfectly al dente.
  • In a saucepan over medium heat, melt butter or margarine until bubbling. Add onion and garlic, sauté until they turn transparent.
  • Combine the flour with the butter or margarine mixture until a smooth paste forms. Pour in the warmed milk and mix thoroughly. Heat the mixture gently, then add the parmesan cheese. Stir until the cheese is melted and the sauce thickens, being careful not to boil. Finally, fold in the crab meat and heat through.
  • Drain the pasta and generously ladle the sauce over the steaming noodles.

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