adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Cranberry-Orange Scones
Easy Cranberry-Orange Scones
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Delicious scones with zesty orange and cranberry flavors made with high-quality whole wheat flour.
Ingredients:
  • 1 cup Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons grated orange peel
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cold butter, cut into 8 pieces
  • 1/3 cup milk
  • 1/4 cup orange juice
  • 1/2 cup sweetened dried cranberries
  • 1/3 cup powdered sugar
  • 2 to 3 teaspoons milk
Instructions:
  • Preheat oven to 350°F. Combine flours, 1/4 cup granulated sugar, orange peel, cream of tartar, baking soda, and salt in a large bowl. Use a pastry blender or 2 knives to cut in butter until mixture resembles fine crumbs. Gently fold in 1/3 cup milk, orange juice, and cranberries until dry ingredients are just moistened.
  • Place the dough on an ungreased cookie sheet and shape it into an 8-inch round. Cut the dough into 8 wedges without separating them.
  • Bake until golden brown, about 20-25 minutes. Let them cool for 5 minutes, then transfer to a cooling rack. Allow to cool for another 10 minutes before serving.
  • Combine powdered sugar and 2 to 3 teaspoons of milk in a small bowl until it reaches a drizzling consistency. Drizzle over warm scones and serve either warm or at room temperature.

Similar Recipes