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Easy Creamy Artichoke Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whip up a delicious party dip with canned artichokes, mayo, sour cream, Parmesan, and garlic - it's effortless and tasty!
Ingredients:
- 1 (14 ounce) can artichoke hearts in water, drained
- 0.5 cup grated Parmesan cheese
- 0.33333334326744 cup mayonnaise
- 0.33333334326744 cup sour cream
- 1 clove garlic, or more to taste, minced
- 1 squeeze fresh lemon juice
- 1 pinch salt and ground black pepper
Instructions:
- In a blender, combine artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic until creamy. Transfer the mixture to a serving bowl and fold in lemon juice, salt, and pepper to finish the dip.
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