adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Creamy Chicken and Rice Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Creamy chicken and rice casserole made extra quick and easy with condensed soup. Family favorite!
Ingredients:
  • 2 cups chicken stock
  • 1 (23 ounce) can condensed cream of chicken soup
  • 1 (23 ounce) can condensed cream of mushroom soup
  • 0.5 cup butter, melted
  • 2.5 cups instant white rice
  • 1.5 pounds skinless, boneless chicken breast, cubed
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and generously coat a deep 9x13-inch (or larger) baking dish with cooking spray.
  • Combine chicken stock, condensed soups, melted butter, salt, and pepper in a bowl and blend until smooth.
  • Spread a layer of rice in the baking dish, top it with cubed chicken, pour the stock-soup mixture over it, ensuring it doesn't overflow, and finish by generously sprinkling Cheddar cheese to cover everything.
  • Cook the dish in the oven until the chicken is fully cooked and the cheese is golden brown, for 60 to 75 minutes based on the size of the chicken pieces. Let it sit for 10 minutes before serving.

Similar Recipes