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Easy Creamy Mushroom Stew
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Creamy mushroom stew ready in 30 minutes; perfect over rice or noodles.
Ingredients:
- 8 ounces mushrooms, sliced
- 4 cloves garlic, sliced
- 2 tablespoons chicken broth
- 0.5 cup heavy whipping cream
- 1 teaspoon paprika
- salt and freshly ground black pepper to taste
Instructions:
- In a skillet over medium heat, melt butter. Add mushrooms and saute until tender, about 4-5 minutes. Stir in garlic and cook until fragrant, about 1 minute more.
- Pour in the flavorful chicken broth and allow it to gently simmer for 3 to 4 minutes.
- Add the luxurious heavy whipping cream and generously season with paprika, salt, and pepper. Let the stew simmer until it thickens, which should take about 4 to 5 minutes.
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