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Easy Creamy Squash Casserole
Easy Creamy Squash Casserole
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
A comforting and simple cheesy squash casserole that's sure to satisfy everyone.
Ingredients:
  • 0.25 cup butter
  • 4 yellow summer squash, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 cup sour cream
  • 1 egg, lightly beaten
  • 1 cup shredded sharp Cheddar cheese
  • 1 sleeve buttery round crackers (such as Ritz®), crushed and divided
  • 0.25 cup melted butter
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 1-quart baking dish.
  • In a saucepan, melt 1/4 cup of butter over medium heat. Sauté the squash and onion in the butter until tender, approximately 10 to 15 minutes. Drain and let the vegetables cool.
  • Combine sour cream and egg in a large bowl. Mix in the squash mixture, Cheddar cheese, and half of the crushed buttery round crackers. Pour the mixture into the prepared baking dish.
  • Combine the remaining buttery round crackers and melted butter in a bowl, then spread the mixture over the top of the squash and gently press it down.
  • Bake the crackers in the preheated oven until they turn a light golden brown, for approximately 20 minutes.

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