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Easy Yellow Squash Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Delicious yellow squash casserole, with creamy mushroom soup, mayo, onion, and melted Cheddar cheese.
Ingredients:
- nonstick cooking spray
- 3 pounds yellow squash, sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 cup mayonnaise
- 0.5 cup chopped sweet onions
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a casserole dish with cooking spray.
- Mix together yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl until fully blended. Transfer the mixture into a casserole dish and cover with foil.
- Cook the dish in the hot oven until it is fully cooked and bubbling, approximately 45 minutes.
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