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15 minutes
60 minutes
75 minutes
- 1.5 pounds ground turkey
- 4 potatoes, peeled and sliced
- 2 tablespoons butter
- 1 (15 ounce) can cream-style corn
- 1 (10.75 ounce) can condensed tomato soup
- Preheat the oven to 350°F (175°C).
- Sear the turkey in a large skillet over medium-high heat for 5 to 10 minutes until nicely browned.
- Arrange sliced potatoes in a lightly greased 2-quart casserole dish, drizzle with butter, season with salt and pepper. Spread cream-style corn over the potatoes, layer with browned turkey meat, and finish by spooning tomato soup on top.
- Bake covered at 350°F (175°C) for 1 hour.
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