adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon Cheeseburger Tater Tots™ Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 10 minutes
Effortlessly recreate the delicious bacon cheeseburger and fries flavors in a quick and easy casserole, ready in under an hour.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 2 teaspoons Montreal steak grill seasoning
  • 1 can (10.5 oz) condensed cream of onion soup
  • 1/2 cup sour cream
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 4 slices cooked bacon, coarsely chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 cup chopped green onions
Instructions:
  • Preheat the oven to 350°F and generously coat a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 1. Cook beef and onion in a 10-inch nonstick skillet over medium-high heat for 7 to 9 minutes until browned. Drain any excess fat and return to skillet. Stir in seasoning, soup, and sour cream until fully blended.
  • Layer half of the frozen potatoes in the bottom of a baking dish. Add a generous portion of the savory beef mixture. Sprinkle with half of the chopped bacon, followed by 1 cup of sharp Cheddar cheese. Repeat the layers with the remaining frozen potatoes and cheese to create a delicious and satisfying dish.
  • After baking for 40 minutes, add the remaining chopped bacon on top and continue baking for an additional 5 to 10 minutes, until the casserole edges are bubbly and the potatoes are lightly browned. Finish by sprinkling with green onions.

Similar Recipes