adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bacon Cheeseburger Shepherd’s Pie
0 Likes
Prep Time:
25 minutes
Total Time:
30 minutes
Create a bacon cheeseburger shepherd’s pie for a delicious family-friendly meal.
Ingredients:
  • 2 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 2 cans (10.75 oz each) condensed Cheddar cheese soup
  • 1 cup ketchup
  • 1/4 cup mustard
  • 1 teaspoon Worcestershire sauce
  • 1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
  • Water, milk and butter called for on mashed potato box for 6 servings
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Crumbled cooked bacon, if desired
  • Sliced green onions, if desired
Instructions:
  • In a large skillet over medium-high heat, sauté beef, onion, and garlic for 5 to 7 minutes until beef is fully cooked; then drain any excess fat.
  • Combine the soup, ketchup, mustard, and Worcestershire sauce in a pot. Bring to a boil, then simmer covered for about 10 minutes, stirring occasionally.
  • Prepare the potatoes for 6 servings following the box instructions with water, milk, and butter. Spread the beef mixture in a serving dish, top with mashed potatoes, then sprinkle with cheese. Cover and let sit for about 5 minutes until the cheese melts. Finish with a sprinkle of bacon and green onions before serving.

Similar Recipes