adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy English Quiche Lorraine
Easy English Quiche Lorraine
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Effortless English Quiche Lorraine: A breakfast crowd-pleaser!
Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 1 cup milk
  • 0.25 cup frozen chopped spinach, thawed and drained
  • salt and ground black pepper to taste
  • 1 cup shredded Swiss cheese
  • 0.75 cup chopped cooked ham
  • 1 small tomato, sliced
Instructions:
  • Preheat the oven to 450 degrees F (230 degrees C), then elegantly line a shallow casserole dish or 8-inch pie plate with a puff pastry sheet, ensuring it covers both the bottom and sides beautifully.
  • Whisk together milk, eggs, spinach, salt, and pepper in a bowl. Spread a layer of cheese on the pastry crust in the baking dish; top with ham. Pour the egg mixture over the ham and sprinkle the remaining cheese on top. Arrange tomato slices over the cheese.
  • Bake in a preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes or until crust is golden brown.

Similar Recipes