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English Quiche Lorraine
English Quiche Lorraine
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Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
60 minutes
Traditional British quiche recipe wrapped in foil for an easy Christmas morning treat.
Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 4 slices bacon - cooked and crumbled
  • 2 eggs
  • 1 cup milk
  • 2 cups shredded Swiss cheese
  • salt and black pepper to taste
  • 1 small tomato, thinly sliced
Instructions:
  • Preheat your oven to 450 degrees F (220 degrees C) and gently press the puff pastry into the bottom and up the sides of a shallow casserole dish or an 8-inch pie plate.
  • Whisk eggs and milk together in a small bowl until smooth. Season with salt and pepper. Spread a layer of Swiss cheese on the bottom of the pastry crust. Top with crumbled bacon. Pour in the egg mixture and sprinkle the remaining cheese on top. Finish by arranging tomato slices on top.
  • Simply bake in the preheated oven for 20 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and continue baking for another 30 minutes until the crust is golden brown.

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