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Easy felafel and feta roll recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
1 minute
1 minute
Total Time:
11 minutes
11 minutes
Whip up a spicy vegetarian sub in minutes with store-bought falafel and a squeeze of Sriracha.
Ingredients:
- 1 long (about 20cm) bread roll
- 1/2 avocado
- 10.60 gm fresh lemon juice
- 3 radishes, thinly sliced
- 50g (1/3 cup) green or red sauerkraut
- 6 falafel, heated, halved
- 125.00 ml fresh micro herbs
- 20.00 ml small fresh mint leaves
- 35g feta
- Sriracha, to drizzle
Instructions:
- Cut the bread roll in half, then generously spread a creamy mixture of ripe avocado and tangy fresh lemon juice over the warm, toasty surface.
- Layer the sauerkraut, falafel, radish, and herbs on top.
- Sprinkle the feta over the top, then generously drizzle with sriracha sauce to your liking.
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