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Fast falafel bowl recipe
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Prep Time:
Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up a quick and nutritious falafel bowl for a satisfying vegetarian meal.
Ingredients:
- 40g almond
- 225g pkt falafel balls
- 350g pkt Mediterranean-style salad kit or 350g pkt kaleslaw kit
- 200g tub hommus
- 80g fetta, crumbled
Instructions:
- Preheat the oven to 180°C. Line a baking tray with baking paper and place the falafels on it. Bake for 8 minutes or until they are heated through.
- Prepare the pre-made salad kit in a large bowl according to the package instructions, saving the dressing. Serve the hummus in individual small bowls.
- Assemble salad, falafel, and hummus in individual bowls. Top with the remaining dressing, and finish with a sprinkle of feta and almonds.
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