Name: Fast Apple Rhubarb Pie
Yield: 1
Ingredients: 1 (9 inch) pie shell; 6 apple - peeled, cored, and chopped; 3 rhubarb, diced; 1 cup white sugar; 2 teaspoons ground cinnamon

Fast Apple Rhubarb Pie

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Total Time:

Rosy pink apple and rhubarb pie, ready in 40 minutes for a dollop of whipped cream.

Ingredients:

1 (9 inch) pie shell
6 apple - peeled, cored, and chopped
3 rhubarb, diced
1 cup white sugar
2 teaspoons ground cinnamon

Instructions:

Preheat the oven to 440°F (220°C).
In a large bowl, toss together the apples and rhubarb. In a separate small bowl, mix sugar and cinnamon, then sprinkle over the fruit. Stir until the fruit is fully coated. Spoon the mixture into the pastry shell.
Place in a piping hot oven for 40 minutes.

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