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10 minutes
22 minutes
32 minutes
- 425g pkt Oven Bake Original Crumb Fish Fillets
- 6 small flour tortillas, warmed
- 130g salsa
- 180g lettuce
- 2 tomatoes, seeded, chopped
- 40.00 ml red onion, finely chopped
- 20.00 ml fresh coriander, chopped
- 120g tasty cheese
- Light sour cream, to serve
- Lime wedges, to serve
- Prepare the Birds Eye Oven Bake Fish Fillets according to package instructions, then cut the cooked fillets in half horizontally.
- Spread a generous amount of salsa on the tortillas. Layer with lettuce, tomato, onion, and coriander. Add fish pieces on top and finish with a sprinkle of cheese. Serve with a dollop of sour cream and lime wedges on the side.
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