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15 minutes
20 minutes
35 minutes
- 30 breaded frozen fish sticks
- 0.5 cup vegetable oil
- 10 corn tortillas
- 0.5 pound finely shredded red cabbage
- 0.75 cup tartar sauce
- 0.75 cup salsa
- Preheat the oven to 400°F (200°C) for a perfect cooking environment.
- Place the fish sticks in a single layer on a baking sheet, and bake in the preheated oven for 20 minutes until they are crisp and golden brown. Then, remove from the oven and cut them into thirds.
- In a skillet over medium-high heat, warm vegetable oil. Fry tortillas until softened, then drain on paper towels.
- Add fish stick portions, cabbage, tartar sauce, and salsa onto heated tortillas to create a delicious and satisfying meal.
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