Name: Easy fried rice recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: asian
Ingredients: 200.00 gm Long Grain White Rice; 9.20 gm vegetable oil; 2 eggs, lightly whisked; 2 bacon rashers, chopped; 1 carrot, peeled and grated; 2 shallots, trimmed, finely sliced; 125.00 ml frozen peas, thawed (see notes for Low FODMAP substitution); 21.00 gm soy sauce; Sesame seeds, to serve; Shallots, sliced, extra, to serve

Easy fried rice recipe

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Our proven fried rice recipe is packed with wholesome ingredients for a simple and delicious homemade dish.

Ingredients:

200.00 gm Long Grain White Rice
9.20 gm vegetable oil
2 eggs, lightly whisked
2 bacon rashers, chopped
1 carrot, peeled and grated
2 shallots, trimmed, finely sliced
125.00 ml frozen peas, thawed (see notes for Low FODMAP substitution)
21.00 gm soy sauce
Sesame seeds, to serve
Shallots, sliced, extra, to serve

Instructions:

Boil the rice in a large saucepan of water for 12 minutes until tender. Drain and let it cool.
Heat oil in a non-stick wok or large frying pan over medium heat. Add eggs and swirl to create a fluffy omelette. Cook for 2 minutes until fully cooked. Transfer to a chopping board, cool slightly, then roll up and slice thickly.
Place bacon in a hot wok and cook until lightly golden, about 4 minutes. Quickly add the carrots and stir-fry for 1 minute. Toss in the shallots, peas, and rice, and stir-fry for 3-4 minutes. Add the egg and soy sauce, stirring until heated through. Finish by sprinkling sesame seeds and extra shallots on top. Serve promptly.

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