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20 minutes
40 minutes
- 1/3 cup butter or margarine, softened
- 1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
- 1 loaf (1 pound) French bread
- Preheat oven to 400°F while combining butter with garlic for a flavorful base.
- Slice the bread into 1-inch pieces. Generously spread the butter mixture on one side of each slice. Put the loaf back together and wrap it tightly in heavy-duty aluminum foil.
- Bake until piping hot, approximately 15-20 minutes.
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