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10 minutes
10 minutes
- 1000.00 ml mixed green salad leaves, tightly packed
- 500.00 ml sprouts such as broccoli, sunflower, snowpea or alfalfa
- 2 medium cucumbers, chopped
- 1 avocado, cubed
- 20.00 ml chia seeds
- 20.00 ml sunflower seeds
- 20.00 ml pumpkin seeds
- Fresh curly parsley, to serve
- 21.00 gm lemon juice
- 30.00 ml raw apple cider vinegar
- 56.88 gm cold pressed olive oil
- 1/2 heaped tbsp wholegrain mustard
- Himalayan pink salt and pepper, to taste
- Combine all salad ingredients in a large bowl and toss together.
- Combine the dressing ingredients in a screw-top jar, shake until smooth. Drizzle over the salad, mix well, and garnish with fresh parsley before serving.
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