Name: Easy Grilled Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 6 ears corn; 5 medium plum tomatoes, seeded and chopped; 0.5 medium red onion, chopped; 0.5 medium red bell pepper, chopped; 2 medium green onions, sliced; 2 tablespoons chopped fresh cilantro; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon white sugar; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Easy Grilled Corn Salad

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Delicious grilled corn salad, a must-have for summer fiestas and Mexican cuisine.

Ingredients:

6 ears corn
5 medium plum tomatoes, seeded and chopped
0.5 medium red onion, chopped
0.5 medium red bell pepper, chopped
2 medium green onions, sliced
2 tablespoons chopped fresh cilantro
3 tablespoons olive oil
2 tablespoons lemon juice
0.5 teaspoon cayenne pepper
0.25 teaspoon ground black pepper

Instructions:

Heat up the outdoor grill to medium heat and brush the grate lightly with oil.
Grill corn on the covered grill until golden brown in spots, turning occasionally, for 10 to 12 minutes. Allow to cool slightly, then remove kernels from cobs. Combine kernels in a large bowl with tomatoes, onion, bell pepper, green onions, and cilantro, mix thoroughly.
Combine oil, lemon juice, sugar, cayenne, salt, and pepper in a small bowl, whisking until smooth. Fold the dressing into the vegetables until evenly coated. Refrigerate until serving.

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