Name: Sticky chicken drumettes with grilled corn and rocket salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 106.43 gm plum sauce; 2 garlic cloves, crushed; 36.60 gm worcestershire sauce; 1kg chicken drumettes; 4 corn cobs, husks and silk removed; Olive oil cooking spray; 250g cherry tomatoes, quartered; 60g baby rocket; 42.00 gm lemon juice; 18.20 gm olive oil

Sticky chicken drumettes with grilled corn and rocket salad

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Whip up a speedy and delicious meal with these quick chicken drumettes.

Ingredients:

106.43 gm plum sauce
2 garlic cloves, crushed
36.60 gm worcestershire sauce
1kg chicken drumettes
4 corn cobs, husks and silk removed
Olive oil cooking spray
250g cherry tomatoes, quartered
60g baby rocket
42.00 gm lemon juice
18.20 gm olive oil

Instructions:

Preheat the oven to 200C/180C fan-forced and prepare a large baking tray lined with baking paper.
In a large bowl, mix plum sauce, garlic, worcestershire sauce, and 1 tablespoon of cold water. Add the chicken and toss until well coated. Transfer to a prepared tray and bake for 25 minutes, or until the chicken is browned and fully cooked.
For the Grilled Corn and Rocket Salad, start by preheating a barbecue chargrill on high heat. Lightly spray the corn with oil and grill, turning occasionally, for 6 to 8 minutes until browned and tender. Transfer the grilled corn to a cutting board, let it cool for 5 minutes, then use a sharp knife to cut the kernels off the cobs into a bowl. Add in the tomato, rocket, lemon juice, and oil. Season with salt and pepper, then toss everything together to combine. Enjoy!
Present the chicken alongside a fresh salad for a delightful meal.

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