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5 minutes
5 minutes
10 minutes
- 1 pound peeled and deveined shrimp
- 0.25 cup Sriracha chile sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground cumin
- Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light coat of oil.
- Place shrimp in a large bowl and generously sprinkle with chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin. Mix well to ensure even coating.
- Grill shrimp until they turn bright pink on the outside and the center is no longer transparent, about 3 to 4 minutes. Use large tongs to handle them.
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