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10 minutes
20 minutes
30 minutes
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can kidney beans
- 1 (14.5 ounce) can stewed tomatoes
- 1.5 cups water
- 1 pinch chili powder
- 1 pinch garlic powder
- In a large saucepan over medium heat, sauté the ground beef and onion until the meat is browned and the onion is tender, approximately 5 to 7 minutes.
- Combine tomato sauce, kidney beans, and stewed tomatoes with their juice, then adjust thickness to your liking by adding water. Flavor the mixture with chili powder, garlic powder, salt, and black pepper. Bring to a boil, then lower the heat, cover, and simmer for 15 minutes.
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