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15 minutes
5 minutes
20 minutes
- 0.75 cup white sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 tablespoons all-purpose flour
- 1.25 cups milk
- 2 tablespoons butter
- 0.5 teaspoon vanilla extract, or more to taste
- 1 tiny pinch salt
- Combine the sugar, cocoa powder, and flour in a bowl, then whisk until smooth.
- In a saucepan, warm the milk, butter, and vanilla extract over medium heat until the butter is melted.
- Gradually incorporate the dry ingredients into the milk mixture while whisking. Turn up the heat to medium-high and bring the mixture to a simmer.
- Stir continuously for 6 minutes, then remove from heat and gently whisk in a pinch of salt.
- Drizzle the delicious sauce over a scoop of creamy ice cream.
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