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Homemade chocolate sauce
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Prep Time:
5 minutes
Cook Time:
3 minutes
Total Time:
8 minutes
Indulge in decadent chocolate sauce over ice cream for a delicious treat!
Ingredients:
  • 100g dark chocolate, broken into squares
  • 20.00 ml Kahlua, optional
Instructions:
  • Combine the chocolate and cream in a microwave-safe jug. Microwave uncovered on HIGH power for 2 to 3 minutes, stirring every minute with a metal spoon until smooth. Optionally, mix in the Kahlua.
  • Pair with a scoop of creamy ice cream or our indulgent banana split. The sauce can be stored in the fridge for up to 2 weeks.