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Oreo Freeze
Oreo Freeze
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
65 minutes
Elevate peppermint ice cream pie with crushed Oreos, homemade chocolate sauce, nuts, chocolate chips, and whipped topping.
Ingredients:
  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
  • 0.5 cup melted butter
  • 0.5 gallon peppermint ice cream, softened
  • 1 (12 ounce) can evaporated milk
  • 6 tablespoons cocoa powder
  • 2 tablespoons butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 (12 ounce) container whipped topping (such as Cool Whip®)
  • 2 cups chopped peanuts
  • 1 (10 ounce) package miniature semisweet chocolate chips
Instructions:
  • In a large bowl, mix chocolate sandwich cookies and melted butter until combined. Press the mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and freeze.
  • In a saucepan over medium heat, mix evaporated milk, sugar, cocoa powder, butter, and unsweetened chocolate. Simmer until thickened, stirring occasionally, for 10 to 15 minutes. Let cool off the heat before serving.
  • Drizzle the chilled chocolate sauce over the frozen ice cream layer, then pop it back into the freezer for 5 to 10 minutes.
  • Cover the luscious chocolate layer with creamy whipped topping, then sprinkle with peanuts and chocolate chips. Return to the freezer to firm up for a minimum of 15 minutes.
  • Let it soften for 10 minutes before slicing and serving.

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