adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coffee Oreo Ice Cream
0 Likes
Prep Time:
10 minutes
Cook Time:
915 minutes
Total Time:
945 minutes
Indulge in decadent coffee-infused cookies and cream ice cream made with a luscious custard base, Oreo cookies, and a hint of rum for added depth of flavor.
Ingredients:
  • 2 cups heavy cream, divided
  • 1 cup milk
  • 2/3 cups sugar
  • Pinch kosher salt
  • 4 teaspoons instant coffee
  • 6 large egg yolks
  • 10 Oreo cookies, crushed
  • 2 tablespoons golden rum
Instructions:
  • Steep the cream with coffee, then mix in milk and sugar: Warm 1 cup of cream, milk, sugar, and a pinch of salt in a medium saucepan over medium heat until steaming (not boiling). Blend in the instant coffee until fully dissolved.
  • For an indulgent ice bath, pour the 1 cup of remaining cream into a medium metal bowl. Nestle it in a larger bowl filled with ice water. Place a mesh sieve on top of the nested bowls and set aside.
  • Whisk the egg yolks in a bowl. Gradually pour the hot milk, cream, coffee mixture into the egg yolks while whisking constantly to temper them. Return the tempered egg yolks back to the saucepan.
  • Prepare the custard: Stir the mixture on medium heat with a heatproof spatula until it thickens and coats the spatula, about 5 to 10 minutes. Be patient and enjoy the process.
  • Strain the custard into chilled cream and mix well. Chill the mixture in the refrigerator for several hours or set the bowl in a new ice bath to speed up the process.
  • Combine the chilled mixture with rum and crushed Oreos. Process in the ice cream maker as per the manufacturer's instructions.
  • Chill the ice cream until firm: Pour the mixture into a plastic container and freeze for at least 6 hours. For the creamiest texture, enjoy the ice cream within the first few days as it might develop ice crystals over time due to the lack of stabilizers.

Similar Recipes