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15 minutes
35 minutes
50 minutes
- 4 skinless, boneless chicken breast halves
- 0.75 cup honey
- 0.5 cup prepared mustard
- lemon pepper to taste
- 4 slices bacon, cut in half
- 1 cup shredded mozzarella cheese
- Preheat oven to 375°F (190°C).
- Arrange chicken breast halves in a baking dish, generously drizzle with honey and mustard, and sprinkle with lemon pepper for a delicious flavor boost.
- After baking the chicken for 25 minutes in the preheated oven, top each breast half with 2 bacon slice halves and sprinkle with cheese. Bake for an additional 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
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