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15 minutes
10 minutes
25 minutes
- 8 beef frankfurters
- 1 teaspoon butter
- 1 onion, thinly sliced
- 0.75 cup ketchup
- 0.25 cup yellow mustard
- 0.25 cup honey
- 1. Bring a saucepan of boiling water to life, then drop in the frankfurters and simmer for 4 to 5 minutes until they're warm all the way through. Drain well before serving.
- In a large heavy skillet over medium heat, cook the onions in butter until translucent. Mix in ketchup, mustard, and honey. Add the frankfurters and stir well.
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