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15 minutes
15 minutes
- 1 jar (16 oz) salsa
- 6 eggs
- 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 3/4 cup shredded cheese (3 oz)
- In a 10-inch skillet, heat the salsa until it's bubbling. Gently add the eggs to the skillet, cover, and let them simmer over medium-low heat for 6 to 7 minutes until they are fully cooked.
- Heat tortillas following package instructions. Place one tortilla on each plate. Sprinkle with cheese and top with one egg and salsa. Serve and enjoy!
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