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Huevos Rancheros Frittata
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Quick and easy Mexican frittata with salsa, onion, sour cream, and cilantro - a flavorful twist on huevos rancheros.
Ingredients:
  • cooking spray
  • 6 eggs
  • 2 tablespoons sour cream, at room temperature
  • 1 teaspoon Mexican seasoning, or to taste
  • 0.75 cup salsa, drained
  • 1 tomato, seeded and finely chopped
  • 0.25 cup finely chopped onion
  • 2 tablespoons chopped cilantro, or to taste
  • 1.5 cups shredded Mexican cheese blend, divided
  • 1 jalapeno pepper, coarsely chopped
Instructions:
  • Preheat your oven to 425 degrees F (220 degrees C) and generously grease a 9-inch baking dish with cooking spray.
  • In a large bowl, lightly beat the eggs with a fork until slightly frothy. Blend in sour cream and Mexican seasoning. Stir in salsa, tomato, onion, and cilantro. Transfer mixture into the baking dish. Sprinkle 3/4 cup of Mexican cheese blend over the top and gently fold it in with a fork.
  • Bake in the preheated oven for about 20 minutes until firm and springs back when gently pressed. Sprinkle the remaining 3/4 cup of Mexican cheese blend and jalapeno on top. Bake for an additional 5 to 10 minutes until the cheese bubbles and turns golden brown.
  • Allow the frittata to rest for 10 minutes before cutting using a serrated knife.

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