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Easy Ice Cream Cake
Easy Ice Cream Cake
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Prep Time:
15 minutes
Total Time:
75 minutes
Decadent chocolate ice cream bars with fudge and whipped topping, topped with chocolate sprinkles. Chill until ready to indulge.
Ingredients:
  • 16 ice cream sandwiches
  • 1 (16 ounce) container frozen non-dairy whipped topping
  • 1 (12 ounce) jar chocolate fudge topping, room temperature
  • 1 (1.5 ounce) bar chocolate candy bar, grated
Instructions:
  • Line up 8 ice cream sandwiches in a 9x13 inch baking dish. Spread half of the hot fudge topping and half of the whipped topping over them evenly. Repeat this layering with the remaining sandwiches and toppings. Finish off by sprinkling grated chocolate bar on top.
  • Chill in the freezer for a minimum of 1 hour before serving. Store any leftovers covered in the freezer.

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