adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ice-Cream Cone Cakes
0 Likes
Prep Time:
10 minutes
Total Time:
45 minutes
Easy ice-cream cone cake made with Betty Crocker™ cake mix and frosting, ready in 45 minutes!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
  • 30 to 36 flat-bottomed waffle ice-cream cones
  • 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting (or your favorite flavor)
Instructions:
  • Preheat the oven to 350°F. Follow the instructions on the cake mix package to prepare the batter. Fill each ice-cream cone halfway with 2 to 3 tablespoons of batter. Arrange the cones in a 13x9-inch rectangular pan. Bake for 20 to 25 minutes or until the tops spring back when lightly touched in the center. Allow them to cool. Frost with your favorite frosting and decorate as desired. Enjoy!

Similar Recipes