adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Ice Cream Strawberry Shortcake
Easy Ice Cream Strawberry Shortcake
0 Likes
Prep Time:
15 minutes
Total Time:
4 hours 15 minutes
Beautiful layered strawberry shortcake, ideal for spring and summer gatherings.
Ingredients:
  • 1 package (10.75 oz) frozen all butter pound cake (in foil container)
  • 1/2 pint vanilla ice cream, softened
  • 1/2 cup chopped fresh strawberries
  • Whipped cream and sliced strawberries
Instructions:
  • Take the pound cake out of the foil container and line the container with parchment paper, allowing the paper to hang over two sides.
  • Slice the pound cake horizontally into three layers to create a beautiful cake. Gently place the bottom layer into a container lined with parchment paper.
  • Combine the softened ice cream and chopped strawberries in a small bowl. Spread half of this delicious mixture over the bottom layer of cake in the container, then place the second cake layer on top.
  • Spread the rest of the ice cream mixture on top, then add the final layer of cake. Place the cake back in the freezer for approximately 4 hours, or until the ice cream is completely firm.
  • Gently lift the cake out of the container by using the parchment as handles. Cut into slices and serve with a dollop of whipped cream and some fresh strawberry slices.

Similar Recipes