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15 minutes
200 minutes
- 14 whole graham crackers
- 1 (5.1 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup thawed whipped topping
- 1 (12 ounce) can cherry pie filling
- In a 9x9-inch square pan, line the bottom with whole graham crackers (feel free to break the crackers if needed). Follow the directions on the pudding package to make the pudding with milk, let it stand for 5 minutes, then fold in the whipped topping. Spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers on top. Spread the remaining pudding mixture over the crackers. Add another layer of crackers. Top with cherry pie filling. Cover and refrigerate for 3 hours before serving.
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