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10 minutes
10 minutes
20 minutes
- 2 cups oil, or as needed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon-pepper seasoning
- 12 chicken wings
- Prepare all necessary ingredients.
- Preheat oil in a deep-fryer or large saucepan to 375°F (190°C).
- Combine olive oil and zesty lemon-pepper seasoning in a bowl; set aside.
- Fry wings in hot oil until fully cooked through and juices run clear, approximately 8 minutes. Verify doneness by checking with an instant-read thermometer, making sure it reads 165 degrees F (74 degrees C) near the bone.
- Coat hot wings in tangy lemon-pepper mixture.
- Savor every bite!
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